Monday, January 3, 2011

Very veggie wraps

Three days into my month long vegetarian experiment and I'm still happy. Lots of tofu egg salad for lunches and today I found a great recipe for a veggie wrap.
2 tablespoons olive oil in a medium saucepan
Add one small onion, chopped
Add some garlic
One carrot chopped
One stalk celery chopped
2 tablespoons chili powder
1 teaspoon cumin
1 can white beans
1 can fire roasted tomatoes
Pinch of sugar, pepper and cinnamon
Simmer for an hour and serve on a burrito with cheese and sour cream

Delicious!
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