Tofu eggsalad

Who would have thunk it? After years of denying the existence of tofu and being mildly amused by people who actually eat the stuff I am a covert. Here's my recipe for tofu eggsalad:
Half a block of firm tofu
1 dill pickle, diced
Some green onion, diced
Some diced celery
Salt, pepper and garlic powder
A spoonful of salad dressing

You notice the amounts are a little vague. I really don't think it matters much. This is the start of my grand adventure of trying to do as much vegetarian as possible for the month of January.I'll let you know how it goes.

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