Momma Mia vegetable pie

Day 12 of my vegetarian experience and I've got to say it hasn't been bad. I don't know if I'll stay a vegetarian, but I have found I can do with a lot less meat and still eat a very fulfilling diet. Last night we had a vegetable pie with a spaghetti crust. I was skeptical at first, but it was delicious!
You need:
1 green pepper, chopped
1 medium onion, chopped
1/2 cup chopped portabella mushrooms
6 ounces tofu, crumbled
12 ounces tomato sauce
3/4 cup mozzarella cheese
Cooked spaghetti - hard to say how much -you're lining a 9 inch pie plate with it.

Saute the green pepper, onion and mushrooms in a little olive oil until softened
Add tomato sauce and tofu, bring to a boil then simmer uncovered for about 10 minutes. Line a pie plate with the cooked spaghetti. Pour the sauce mixture over the spaghetti. Top with mozzarella cheese. Bake at 375 for 20 minutes. Let sit 5 minutes and enjoy with a salad and a glass of wine.

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