This is a weight watchers Marinara Sauce that we spiced up a little. You can start with the basic sauce and pretty much add anything you want. I added squash, zucchini and bell peppers....I think a few mushrooms would be a good addition. Any way....it's easy and great tasting!
32 ounce can of crushed tomatos
16 ounce can of tomato sauce
1 tablespoon dried oregano
1 tablespoon dried parsley
1 Tablespoon olive oil
1 clove garlic
Heat the olive oil in a pot. Add the garlic and saute for about one minute. Add the remaining ingredients and simmer for as long as you can wait to eat. Seriously, I added the veggies and simmered the sauce long enough for the veggies to get tender. I served this over whole wheat penne pasta with a salad and a bottle of red wine....if only I had a good baguette it would have been perfect!
Enjoy.
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