Sausage Spinach Roll Ups

Katy's 6'5 teammate in college, Becca Henderson, wanted to cook us dinner one night at our apartment in Bridgewater, and this is the recipe she cooked for us. I was hesitant as I did not think I was a huge spinach fan, but this recipe became an instant classic for us and I learned I do like spinach!

Ingredient:
8 oz. Sausage
1 medium sized onion
Box of frozen chopped spinach
Cheddar cheese soup
cheddar cheese (1-2 cups)
1 egg
4-6 pieces of bread dough

-lightly grease large cookie sheet
-cook 8 oz. sausage in skillet until it begins to brown
-add chopped onion and box of thawed frozen chopped spinach
-cook for until sausage is browned all the way through
-pour off fat and add cheddar cheese soup
-cool
-roll out 4-6 pieces of bread dough on lightly floured surface
-put sausage/spinach mix on one side of dough and sprinkle with cheddar cheese
-fold over dough and seal edges
- brush a little beaten egg over dough and sprinkle with poppy seed (optional, although I recommend the beaten egg)
-place on lightly greased cookie sheet and bake for 20-25 minutes at 350