Honey and Cherry Chutney

I made this last week and served it with a pork roast.....excellent! It will be served with the Thanksgiving turkey also

1 can (14 1/2 oz) pitted tart cherries, undrained
1/2 cup raisins
1/2 cup honey
1/4 cup packed brown sugar
1/4 cup vinegar
1/2 t cinnamon
1/8 t ground cloves
1/2 chopped walnuts
1 T cornstarch
1 T water

In a small saucepan, bring the first 7 ingredients to a boil. Reduce heat and simmer, uncovered, for 15 minutes or until slightly thickened. Stir in walnuts.
Combine cornstarch and water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.